AGRICULTURE

 

Strong commitmment to the land and the quality of food we harvest.

Reuse and manage our materials efficiently to improve enviromental quality and preserve natular resources.

We recycle organic matter to enrich the soil.

We have revived tradicional production methods that are more responsable, ecological and sustainable with many manual task.

We use seeds from our own production, free from genetic modification.

Ensure a perfect traceability of our production.

Not planting the same crop year after year avoids robbing the earth of minerals and other nutrition, allowing it to grow stronger plans that better resist pests.